Uh, no thanks….
Posted by wangbo in life in Beijing, ranting on June 3, 2007
Walking past Chaoshifa supermarket yesterday on our way to getting some photos printed off, we saw the usual promotional stands outside the supermarket. But this time one of the stands was for one brand of yoghurt or another (I forget which brand, but I think it was that weird aloe vera-flavoured stuff). Hmmm, let me think about this….. yoghurt that has been sitting in 30 degree heat since probably opening time and it’s now two in the afternoon? I think I’ll pass on that.
And continuing this blog’s fine tradition of dumping several completely unrelated stories in one post: Google might be evil, but at least it works. Over the last week or so, Yahoo has been giving me more and more trouble. It slows down the entire internet connection, making it extremely difficult for me to get to any website. And just trying to check my Yahoo email has been nearly impossible some days. Today for example. I got far enough to see there was one email in my inbox and who knows how many spams in the bulk mail box, but getting any further than that? Forget it. I’ll try again later.
But I can cope with an unreliable Yahoo. If it gets too bad I can just abandon it. What’s most frustrating is how trying to get into Yahoo interferes with the everything else. Logging in to this blog, checking my gmail, reading the news (china.org.cn! Yes, it even gets in the way of Chinese government sites! You know your connection is in a bad way when you can’t open even Chinese government media sites!)
There was one other thing I was going to add to this, but now I’ve forgotten…..
Oh, yes! Big Pizza. It remains our favourite Western restaurant, but last night was not good. We went there and found a crowd waiting for the buffet. A crowd so huge and thick you could be forgiven for thinking you’d been teleported to Tiananmen Square on National Day. Bugger that. We wandered off looking for an alternative, wandering past such fine, esteemed establishments as Laojia Roubing, Yonghe Dawang, and McDonalds. So we decided to go back to Big Pizza, forget the buffet, get a downstairs seat and order one of the set meals.
Well, we had to chase a few buffet waiting people away from a table to get a seat, then wait for quite some time to get a menu, then eventually we were allowed to order. We got a set meal and a draught beer. The food arrived bit by bit. The bottle of Pepsi and the chicken bits arrived within a couple of minutes of ordering. The beer, the salad and our change took maybe ten, fifteen or twenty minutes longer. It took at least half an hour for the pizza to show up.
Huh, the draught beer. It is, of course, and as I’ve mentioned before, just your regular, standard, party-issue Chinese draught beer. All Chinese draught beer is the same, formaldehyde-laced, rough-as-guts liquid that vaguely resembles beer. At 10 kuai per draught, well, it’s a bit steep, but if it came in a half-litre/pint glass, it’d be reasonable, as in about what you’d expect in Beijing. But no, after Spring Festival Big Pizza got rid of all its half-litre glasses and replaced them with pathetic 300-ml jobs. Why? I don’t know. I can’t figure it out. Most people go there for the buffet, and anyway, many places make a profit selling the same beer in half-litre glasses for maybe 8 kuai, often even less. 2 or 3 kuai in some smaller restaurants. At the buffet they’re charging a flat fee for all you can eat and drink, which could perhaps eat into their beer profits, but I don’t see how changing the size of the glass would help. Big drinkers will simply pour more glasses and consume at least the same amount of beer. The only result is that those sitting downstairs ordering a specific meal, be it a set meal or their own selection from the menu, have gone from paying a high, but reasonable considering where they are and the kind of restaurant they’re in, price for their beer to being thoroughly ripped off. And not offering any kind of choice in beer really doesn’t make things any better.
Anyway, we ate, we drank, we stopped off at the Watson’s in that big fancy shopping centre over the road, we went home and watched Lassie. Big Pizza remains our favourite Western restaurant, but really, unless you’re going for the all you can eat and drink buffet, it’s not worth it.
And the other irritation about Big Pizza last night? The unusually large number of Little Emperors. Well, we were in one of Beijing’s wealthier areas. Logically, there should be no connection between parents’ wealth and offspring’s “quality”, but as any foreign teacher, and many others besides, can confirm: The more rich kids in your class, the more spoilt brats you have to deal with. It got to the point where we called over a waitress to ask her to do something about a group of apparently unaccompanied 10 year old boys, and she said, “Sorry, we’ve told them several times already, and they just won’t listen. Don’t worry, they’ll be going upstairs in a minute.” Oh, sure, boys will be boys, kids are just kids, but these kids’ behaviour was so far beyond the pale of what any sane person would be called acceptable that had their parents been present I would have been very sorely tempted to start mashing their faces into the floor tiles. The parents’ faces, that is. I’m sure with a proper re-education the boys could’ve been turned into fine, upstanding citizens. Too late for the parents, though.
Ah well, enough ranting. We got pizza, we got fed, once the dinner-time rush for the buffet settled down we could actually hear ourselves think and could even manage a conversation again.
euk
Just saw an item on CCTV æ–°é—» about Wuxi’s blue-green algal bloom-caused water crisis. The pictures of the contents of Tai Hu were horrific. I saw “contents” because there’s no way you could reasonably call that muck “lake water”. Down in Changsha we used to joke about the Xiang River being a “solution of water dissolved in pollutants”. Well, that was what I just saw on TV. Water dissolved in pollutants. Hell, it even managed to make the lakes in Taiyuan’s Yingze Park look clean by comparison- and I remember one day in Yingze Park in early December, 2000, having to throw a rock on the lack because neither the friend I was with nor I could tell if it was frozen or not. The rock bounced, so we assumed it was frozen. I’m not sure what would have happened had the lake not been frozen. Anyway, the section of Tai Hu that supplies Wuxi with tap water is in a state so thoroughly revolting that I can’t understand how it got that way without somebody noticing several months ago that the water quality was looking kinda dodgy.
water blasting air conditioners
Posted by wangbo in life in Beijing on June 2, 2007
I heard a noise that sounded like maybe a water blaster or some other kind of industrial-ish equipment somewhere nearby. In fact, it had been going off and on for 10 or 15 minutes. Then it suddenly sounded a lot closer and was joined by the sound of falling water, so I looked out the window.
Well, I heard Lao Zhang, the school caretaker/driver/Mr Fixit in the corridor this morning, so I guess he’s involved. It seems they’re taking their water blaster around the various class rooms and offices, hanging out the window, and water blasting the outside components of the air conditioners. It seems they’ve been working on the fourth floor units. It remains to be seen whether they’ve decided our aircon also needs to be water blasted. Personally I don’t see the point of this exercise, but there’s a good reason why Lao Zhang is the caretaker/driver/Mr Fixit and I’m an English teacher.
Anyway, it was slightly odd, in that bored, Saturday morning, nothing better to do kind of way, to poke my head out the window and see water cascading off the aircon units upstairs.
….
This blog comes up second in a Google (Chinese version of the standard international Google) search for “The abnormal kill his sister-in-law“. I don’t know what to say.
don’t bother reading this
Posted by wangbo in life in Beijing on May 30, 2007
I have an irritating circadian rhythm. For some reason, the post-prandial dip, or whatever that feeling of drowsiness that generally hits you after lunch each day is supposed to be called, hits me at about 2 or 3 in the afternoon, an hour or two later than it should, and a time most unsuited to working as a teacher. Or working as anything, I guess. So yes, somehow my body functions in the timezone Kashgar would have if there were any logic to the regulations governing timezones in China. I assume that if I tried to solve this problem by moving to Kashgar, two things would happen: lzh would be very angry; and my body would adjust its irritating circadian rhythm to something more suited to Tehran.
In other, and equally fascinating, news: lzh and I had dinner with one of my classes last night. Actually, that was a good time. Left me feeling a bit headachy this morning, so it must’ve been good. And considering the sorry states some of my students were in as they stumbled back to their dorms last night, I’m wondering just how many of them made it to class this morning, or how many will make it to class this afternoon.
It all started with a barbeque. Blame the barbeque. I mean the thing that my Texan colleague insists on calling a “barbeque pit” even though it is a metal contraption that looks nothing like a hole in the ground. Actually, the first time I heard the Texan say “barbeque pit” I thought he was talking about some kind of Texan version of a hangi, but no, he calls every kind of contraption used for barbequing a “pit”. Anyway, blame the barbeque. This particular class, the one that took lzh and I to dinner last night, is about to end. One more week and they’re out of here. Yesterday afternoon I suggested perhaps shifting the lesson to the wee garden outside the Texan’s apartement. No, it’s not the Texan’s garden. The building housing the Texan’s apartment also has a currently vacant apartment for a third foreign teacher, so the garden is a communal area. Well, the class in the garden idea didn’t go down so well. Such things require either two or more teachers so the class can split into smaller groups, or fewer students so there’s no need to split into smaller groups. But the students spied the barbeque sitting there waiting to be fired up and cooked on and remembered my promise of a barbeque sometime before they left.
So class was shifted back into the classroom, and we then spent some time discussing how, and when and where, to have a barbeque. Because I prefer not to blog about work, and the discussion was actually pretty boring and in any case is not overly relevant or necessary for this little ramble, I’ll spare you the details: We concluded that the “barbecue” would be held “Tonight, 6:30, the little restaurant next to A Bao’s” and that The Monitor would go early to make the necessary arrangements for a group of 18.
So lzh got home from work, she rested and we discussed my shitty work situation (which will hopefully soon be resolved), then just after 6:30 we wandered down to find my students. They were, unfortunately, still in the process of setting up tables and stools, buying drinks from A Bao, and ordering food from the restaurant. But it didn’t take too long to sort things out, and then we were sat around a group of tables, kebabs, beer and soft drinks arrived, and the fesitivities were under way.
I think we were probably the last customers there. The staff were packing up around us long before we left. The boss had to ask us to be quiet- we were sitting outside, and there’s a residential building next to the restaurant. Anyway, it was a great time, in the best of Chinese traditions, hence the noise. And the students got a great kick out of lzh telling them all the stories about me…..
Like about how I walk too quietly, and so when she’s cooking and focussed on cooking, and I walk into the kitchen too quietly, I scare her (actually, it’s pretty funny- she leaps about 3 metres into the air screaming at the top of her lungs then yells at me for scaring her. No, I do not do this deliberately), and so one time after she’d finished leaping 3 metres into the air, screaming and yelling at me, I said “对啊,我是洋鬼å?。(Yes, I’m a Western ghost)”, and since then every time she’s cooking and I walk into the kitchen, I yell out “大家å°?心ï¼?洋鬼å?æ?¥äº†ï¼?(Everybody be careful! The Western ghost is coming!)”
I decided to translate “洋鬼å?” as “Western ghost” instead of the usual “foreign devil” because the æ´‹ refers to Westerners, not all foreigners, and ghost just seems a little more appropriate in the circumstances I described.
And because if you’ve read this far, especially if you’re a regular reader of this blog (don’t laugh, such people do exist), you obviously like several disconnected and thoroughly disjointed stories thrown together as if they have something in common: Our (ex-?) neighbour’s cat has adopted us. Dammit!
A (ex-?) colleague disappeared off to Ohio at New Year to sort some things out over there and hasn’t come back, despite promising he should be back in only two or three months and even though his wife is still here (but living in one of the neighbourhood guest houses/招待所 instead of the apartment the school had supplied- hence the empty apartment down by the garden). She also disappeared over Spring Festival leaving us temporarily in charge of their cat and his girlfriend who had adopted their neighbours (the predecessors of Mr and Mrs Texan) and then been left behind when they moved out. Anyway, Mrs Ohio came back after Spring Festival and took charge of the cats again, letting us off the hook. But her cat, for whatever reason, has lost a hell of a lot of weight, and developed this irritating habit of chasing after and crying out at lzh and I every time he saw us, knowing that we’d get him some food. This habit has of late developed into the even more irritating form of walking into the building and crying out for us to feed him. He’s even been known to come up to our floor, although he fortunately has not yet figured out which door is ours.
Well, we have a stash of cat food, and neither of us likes to see animals mistreated or suffering (not accusing Mrs Ohio of anything- she insists she is feeding the cats and we have no reason to doubt her), so we do feed him. But it is irritating.
What’s worse is that both this cat and his girlfriend were originally strays who adopted the foreign teachers and then became thoroughly tamed.
What’s even worse is that this couple is even more productive than that pair of horny British teenagers I blogged about this morning. As if this area does not already have enough stray cats (another reason this small corner of Beijing is subtly abnormal).
But it seems somebody in this school has decided to do his or her bit to keep the cat population in check. This pair of laowai adopting cats had a litter over the winter. The Texan heard the kittens crying for a few days, and then mysterious silence. We only found out about this when the cleaner told us the kittens had frozen to death (we’d been putting food out daily, but the cats hadn’t been around- presumably she’d found herself a secret, safe place to give birth, as cats are wont to do). Then there was another litter born just a week or so ago. Once again, all was well for a few days, and then the kittens mysteriously disappeared. It’s the kind of thing that almost manages to inspire one to write a children’s detective novel.
And just for the sake of adding one more random, disconnected, disjointed thing: The summer weather patterns continue. Fortunately the real mid-summer blast-furnace heat is still holding off, but the weather patterns are here. It was thundering and threatening rain just a few minutes ago, like one of those short, sharp summer storms was on its way. It seems the storm passed us by. Well, Beijing is sprawled enough that different parts of the city can and do experience completely different weather, and that parts in between get to watch the ragged edges of each kind of weather passing by.
productivity
I’m not sure where she got this information, but lzh just told me there’s a 22 year old boy in the UK who already has six daughters. The first was born when he was only 15, and his girlfriend has popped a new one out every year since then. And yes, apparently those six daughters are all with the one girlfriend. Such productivity! Those two, if they continue in this manner, will manage to solve all of Europe’s aging/declining population hassles on their own!
holy shit
Posted by wangbo in life in Beijing on May 29, 2007
So it seems I’m being turfed out of one job and managing to walk straight into another. I’m not going into any details for a variety of reasons. Anyway, life is kinda scary at the moment. I have one more month on my residence permit, but I have a promise of a new contract with an old, and much better boss. If this all works out, fine. If not, I’m well and truly screwed.
bloody hell
Posted by wangbo in life in Beijing, news on May 27, 2007
No wonder it felt so hot and I was so covered in sweat running up and down mountains on Saturday. 37.2 degrees? I assume that would be for downtown Beijing, which would’ve put Miyun in the mid-thirties.
wishful thinking?
Seen spray-painted on the back of a tricycle on my way back from the supermarket: “å®?马”. BMW tricycles?
Kiwi Club and the Black Dragon Pool
Posted by wangbo in life in Beijing on May 27, 2007
So I’ve been offline for two straight days. That’s most unusual for me. But there are reasons.
Well, Friday was just an ordinary day with class in the morning as per usual and then a trip to the bank in the afternoon. I hate banks. But then Friday was also Kiwi Club, and the May Kiwi Club is the “Almost the End of School” Special, meaning there was a barbeque, meaning it wasn’t terribly difficult to persuade lzh to go along. So I picked her up from work, we sat in the McDonald’s down the road from her work for an hour or so to escape the heat and get something cold and wet to drink. Then we went looking for a bus down to Yonganli.
Somehow, even though we got stuck in traffic from Dongda Qiao all the way to Yonganli, we arrived far too early. And so lzh insisted on looking at beautiful clothes for half an hour. Then we still had time to spare, so we walked the long way round to the New Zealand embassy, arriving just after six.
The New Zealand community in Beijing has really changed since I first moved here way back in 2001. Used to be that if you arrived at six or soon after there’d be a tiny handful of people there enjoying the space and relative peace and quiet, and it wouldn’t get crowded until after seven, even when there was a barbeque on. Friday, though, the place was already getting packed when we arrived. I guess the barbeque was a big drawcard and everybody wanted to get there early to make sure they had a chance at getting some food.
And lzh has remarked that every time Kiwi Club puts on a barbeque a lot of Chinese show up. Never turn down free food.
But it wasn’t just the barbeque. Kiwi Club also had Speight’s! At 10 kuai a can! Genuine imported Speight’s at a mere 10 kuai a can! When I was at university, Speight’s was just an ordinary, local beer, nothing special. But when I went back to New Zealand after my first three years in China, Speight’s tasted amazingly good. At Kiwi Club on Friday I opened a can of Speight’s and…. Well, it was good, but I have to say I was a little disappointed. Perhaps because my expectations were so high. But then I looked at the can: Brewed in Auckland. Well, no wonder it doesn’t taste quite right. What we have here is the Guinness Effect: Just as the only true Guinness is that brewed at St James’ Gate, the only true Speight’s is that brewed in Rattray Street, Dunedin. Not that Speight’s can really be compared to Guinness, but still, you see my point.
The Kiwi Club also has Export Gold, also imported, also at 10 kuai a can. Export Gold is a lager. I think I’ve said enough.
Anyway, I enjoyed my Speight’s, even if it wasn’t quite the real thing, and we got ourselves some food. And then lzh found ourselves talking to: A student from her university, also an English major; a woman who works for my old boss at BeiGongDa; and a couple who work for the ex-girlfriend of a good friend of ours. It really is a very small world.
Anyway, on our way out lzh suggested stopping in a DVD shop to see if they had Tuya’s Marriage/图雅的婚事, which we’ve both been wanting to watch for ages. Every time we’ve been down that way, the Wudaokou cinema has only had it on at weird, inconvenient afternoon times, and our local DVD sellers haven’t had it. This time, though, we were in luck: There it was, sitting on the front rack, the one where they put all the big new films. 35 kuai, though. That’s not the regular pirate copy price. I had a good look at the box, though, and decided it might just be a real copy. Don’t laugh, these things happen. There are actually genuine DVDs out there. They’re so rare they make the wild population of Siberian tigers look positively healthy, I know, but rare does not equal non-existent. And anyway, it is also possible to buy pirate copies that are of such good quality they might as well be genuine and are worth genuine DVD prices. So I decided to risk it. It took some effort persuading lzh, but I succeeded.
So we got home and lzh suggested putting the movie on, just to see if it really was worth the 35 kuai. So we put it on, and wound up watching the whole movie. Maybe not the best idea considering we had to be up ridiculously early on Saturday morning, but whatever. We could always sleep on the bus. Why did we watch the whole thing? Because so far as we could tell, it really was a genuine copy. If not, then one of those top quality pirated copies that might as well be genuine. And because it’s a good film. I won’t bother writing a movie review, but I will say Tuya’s Marriage/图雅的婚事 is definitely worth watching. The ending is a bit messy and very sudden, but that’s much better than some sappy Hollywood-style fairy tale happy ending. The only thing that bugged me was that, apart from the characters’ names, there was not one word of Mongolian spoken in the entire film. Apparently all the Mongolians of China speak Putonghua with a mild Inner Mongolian accent. But that’s a very minor complaint, and if I’m going to be reasonable, the only real choice was to make the film in Putonghua and keep the local accent to a minimum.
Anyway, then 6am on Saturday rolled around and my alarm woke us up. It took me a minute to figure out why the hell I was being woken up at such a ridiculously early hour on a weekend, but then I remembered the bus was leaving at 7.
The school had organised a trip for several classes, including my interpreters’ class, to Heilongtan/é»‘é¾™æ½ in Miyun/密云. So we got up, got as ready as we could considering we were trying to function at an hour that really should be illegal, and went to find the bus. We found two buses and a few of my interpreters, so we hung around waiting for the rest. Then I saw Lao Ma. Lao Ma was one of my students up at the Changping campus last summer. He’s here studying Farsi now. He’s from Panjin, Liaoning, and doesn’t get too many chances to speak English up there, so he’s all but forgotten his English, but he still tries to speak a little English with me now and then.
Anyway, we all piled on to the buses, names were checked, heads counted, and off we went. The tour guide, who turned out to be a third year student at Lin Da, from Tangshan, did his little, and obviously not overly experienced, tour guide introduction spiel, then mercifully left us in peace for the rest of the trip. I was kept awake long enough to see the bus go along the northern Fourth Ring Road and get on the new Jingcheng Expressway, then I spent most of the trip asleep, or as asleep as I could be. After all, heading northeastwards from downtown Beijing it takes quite a long time before you get to any hills, let alone mountains, and a plain is by definition a complete absence of scenery. Plains suck. No city is complete without at least a view of mountains. Beijing counts as complete because on those few days when the air is clean and clear you can see the mountains from just about anywhere in the city. Anyway, I knew there’d be nothing to see for quite some time, and I needed the rest, so I rested. I don’t think I woke up until we got to Miyun County Town. I’ve only ever passed through there, but it looks like a really nice little town. The bus took us through the county town and then up into the hills, past the reservoir, into the mountains. Now there was something to look at, and I was wide awake soaking in the views.
Well, we had been informed by our tour guide that our first stop would in fact be 京都第一瀑: First Waterfall of the Capital. This, we were assured, was the biggest waterfall in all of North China. Sounded promising. But after we got off the bus and through the gates, we discovered two things: Our tour guide was only slightly better than useless; and the waterfall was only slightly better than absolutely pathetic. I know the entire northern and western halves of China are desperately lacking in water, but surely north China can rustle up something a little bigger. Anyway, after having taken a wrong turn and led us to the entrance to Tianmenshan/天门山 (perceptive comments from the tour guide: That’s Tianmenshan, not Shanmentian (the sign was written in the old-fashioned right-to-left style) and everwhere’s got a Tianmenshan.) we found our way to this rather pathetic dribble of water falling over what was actually a reasonably impressive cliff (north China does not lack mountains), then followed the path up to the top of the cliff, then further up the gully. I noticed the pool at the top of the waterfall was rather optimistically named Tianchi/å¤©æ± . The tour guide assured us that the waterfall was entirely natural, but I noticed a dam further upstream, so I have my doubts about just how natural it is. Somewhat natural, sure, but with a fair bit of human intervention, I suspect.
Well, gripes about the tour guide aside, it was actually a nice place to be wandering around. Beautiful weather, beautiful mountains, surprisingly clean, if not quite perfectly clear, water. It was nice, and I enjoyed sitting back and soaking up the nature.
And the weather was so beautifully clear on Saturday morning. Some clouds appeared and it started to get a bit too humid later in the afternoon, but the morning was brilliant.
Eventually we were all herded back down the hill and onto the buses to be taken to lunch. The waterfall is only three kilometres up the road from Heilongtan, and lunch was supposed to be at Heilongtan, so it didn’t take us long. We got off the buses on the other side of the bridge from the entrance to Heilongtan, and after a bit of confusion from the tour guides (one per bus, both equally useful), walked back over the bridge to a restaurant on the other side of the road from the entrance to Heilongtan, just down from the bridge, promising excellent views out over the valley. Unfortunately the room we had been assigned to didn’t have any views, thanks to a few small, private rooms on the valley-side of the restaurant, but no matter.
Then the food started coming. Slowly, one dish at a time. Sure, it can’t have been easy for the staff, feeding this group of 90-odd. I would’ve appreciated some better coordination from the tour guides, though. Wait, what am I saying? I would’ve appreciated better tour guides. It took quite some time for anybody to realise that perhaps drinks might be welcomed. It was, after all, a hot, sunny day and we’d been climbing up and down a mountainside, and anyway, it’s always good to have something to wash your food down with. One table acted quickly and got themselves two bottles of Niulanshan Erguotou. Insane. Baijiu at lunchtime in such hot weather when your spending the day running up and down mountainsides? Lao Ma grabbed the tour guide and told him to bring me a bottle of beer. Cold beer, he inisted. Ten minutes later my beer arrived, but Lao Ma didn’t want any. He rinsed out a spare bowl for me and gave that to me to use as a drinking vessel, old China style. Then something must’ve clicked in the tour guide’s mind and he yelled out something about getting five bottles of beer for each table, and eventually the promised beers, plus a bottle of Coke for those who preferred not to drink, started showing up. Lao Ma agreed to drink a glass of beer with me, but no more. Fine with me.
Anyway, the meal was starting to look more meal-like. That was good. The quality of the food was a bit wanting, though, and having got a bit fussier as I’ve gotten older and my gut has gotten more sensitive to the quality of food, I just picked my way through, getting enough to say I had some sustenance in me. Then as the room started to clear out, I found my students and did the compulsory drink with them and some of Lao Ma’s classmates, at least one of whom I recognise from an earlier session here, although I don’t think I taught him. Then we all went outside to wait to be herded into Heilongtan.
So we went in to Heilongtan and started walking up the path that takes you from pool to pool, eventually leading all the way to the Black Dragon Pool itself. The climb was a bit much for some, who stopped at different pools along the way, depending on how tired they were, and eventually lzh said no more, and so we stopped only part of the way up. Others made it all the way to the top. lzh and I and two of my students hired two little rubber inflatable rafts and went rowing out on the pool. Unfortunately the oars were too short and the blades too small, making it rather difficult to control the raft and get around, but with a little practice I got the hang of it. The water in the pools at Heilongtan was cleaner and much clearer than the water at the waterfall, and we could see right to the bottom of the pool, which must’ve been a good three or four metres deep. Anyway, eventually we got bored of playing around on this rather small pool and went back ashore. Gradually people started coming back down with stories of the pools higher up. Apparently one pool was bottomless. Or at least, it was so deep you couldn’t see the bottom. Nobody saw any dragons, let alone a black dragon, so I was left a little disappointed. No matter, it was still a great time. The best thing was getting out into the mountains and fresh air and getting a bit of exercise.
So we went back down the hill and over to the buses. Eventually everybody was rounded up, heads were counted, and we set off home. This time I fell asleep on the mountain section of the way home, and didn’t wake up until we were back on the Jingcheng Expressway, meaning I had a good hour of staring at no scenery. And somewhere just outside of the central city, our bus pulled over. The oil was too hot, it seems, and the bus needed to rest. Well, it had worked hard, and the weather was hot and increasingly humid, so fair enough. Then we hit a traffic jam just outside the Fourth Ring Road. The expressway isn’t finished yet, and the section inside the Fourth Ring Road isn’t open, so all the traffic has to squeeze on to one narrow little off-ramp, meaning the traffic backs up quite some distance. But never mind. We made it home.
Then Lao Ma decided the day should end with me drinking with him and some of his classmates outside a little restaurant nextdoor to A Bao my beer man’s store. Apparently the restaurant is run by a relative of A Bao’s, or his wife’s, and they cooperate quite well. The restaurant provides food (as if that needed to be said) and A Bao provides drinks. lzh decided she was too tired, though, and went home. So I sat and ate and drank with Lao Ma and three of his classmates, three of them, Lao Ma included, from the Northeast and fairly typical Dongbeiren all, and the fourth from Sichuan. So the usual Dongbei hospitality was applied, and the conversation was in a mix of Dongbei-accented Putonghua, English and the occasional snatch of Farsi. And even though I was hot, sweaty and really, really tired, it was a great time. Dongbeiren are excellent hosts.
And then I was really disappointed to wake up this morning and discover it was only eight o’clock. I was hoping I could sleep in until at least ten.
Well, I found Heilongtan and the park that contained this rather elaborately and very optimistically named waterfall (can’t remember the name of the park itself, though) to be a bit over-developed, as most Chinese tourist attractions are, but still, the over-development was tasteful and comfortable, and the vendors in the parks were not only laid back and polite, but actually really helpful, and the natural environment was allowed to rule. And so, despite my gripes about bad food and hopeless tour guides, I really enjoyed the day, as did lzh. And I guess I’ll find out tomorrow, but the students seemed to have a good time as well.